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Minggu, 12 Juni 2011

Description Of Rose



Rose species are native to various places, but most are from the Middle East. They have been cultivated for thousands of years, but some can still be found in the wild although most are cultivated for commercial or private use. Typically, roses are climbing or bushy perennials with thorny stems and varying shapes and colours of flowers. All have a unique rose scent. The wild roses typically grow everywhere on the prairies of North America in ravines and stream banks, bluffs, thickets, and along roadsides and railroads.
History of roses, n the 1st century CE, Pliny the Elder recorded thirty-two different medicinal uses of the rose.


Roses were grown in medieval gardens more for medicine and food than for beauty. Ironically, the Cherokee rose is native to China, but now grows throughout much of North America and is the state flower of Georgia. It was used in China to treat diarrhea.
In the 19th century, it was proven that roses contain essential oils. Rose oil is distilled from the petals and used in aromatherapy.
With the discovery of vitamin C in the 1930s, and subsequent claims by Linus Pauling that massive doses of the nutrient could cure the common cold, rosehips have been of much interest because of their high content of this nutrient.
Unlike Western medicine, all indigenous cultures believe that there is no separation between the physical and the mental or spiritual being, and both must be assessed before healing occurs. The same belief has long been held true regarding the rose and is seen in this saying, “Roses are good for the skin and the soul”.
The botanical name of the Wild Rose is reflected in its use by the Romans. R. canina species was used for rabid dog bites.
Roses continued as official medicine until well into the 1930s (British Pharmacopoeia) when the tincture of the Apothocary’s Rose was prescribed for sore throats. Roses were also widely used as mild astringents and to flavour other medicines. In the Great Lakes region, the Chippewas made a tea from the wild rose and used the berries for food and for diseases of the eye. They used the inner bark of the roots to treat cataracts.

*Junita Torro Datu*